Gregorio and Filippo are the “new” guys on the Little Italy block, sharing amazing Italian dishes in a very unique way. Cookbook Tavola Calda, offers the perfect variety of meals that are already cooked, prepared and ready for hungry customers to pick what they want for a quick lunch to go, or a pleasant, leisurely dining experience.
We’re back! Don’t worry, we didn’t forget about you all! Between weddings (no, neither of us), weekend trips, and trying to survive this crazy San Diego heat wave, we’ve been away from the kitchen, but definitely not far from great food!
Last week we had the pleasure to enjoy a chef’s tasting from Table 926. This restaurant is new to the North PB ‘hood, but has certainly made it’s mark! Our neighbor, Pearl, practically ran to our … Read more...
If you had as wild of a weekend as we did, then I sure do hope you are taking this week to kickback and re-coupe.
We helped celebrate Joel’s 64th birthday in style, dominated a deliciously prepared appetizer table by Sandy and a tasty taco bar catered by the local mexican taco shop, Sombreros.
This was only the first course…the chicken tamales and ceviche were to die for.
“When I’m 64“, beautifully sung by the birthday boy, himself. … Read more...
Although my (recipe) food blogging has slowed down recently, I can assure you my eating has not. There has been no shortage of fabulous foods we have been enjoying along the way.
Friends and family we have stayed with have treated us to some of the best foods. Here are some of our meals eaten out and some meals that have been homemade for us that I just can’t resist sharing with you.
First up, Puckett’s in Franklin, TN… Read more...