Posts tagged ‘roasting’

November 21st, 2013

Pumpkin Parmesan Sauce with Farro {+ Homemade Pumpkin Puree}

by Chrissy

Pumpkin Parmesan and Fried Rosemary Sauce over Farro_LYK6

If you have never made homemade pumpkin purée and maybe just figured it came out of a can, don’t worry, I used to think that too.

Pumpkin Parmesan and Fried Rosemary Sauce over Farro_LYK5

But now that I’ve crossed over to the other side, I can assure that you are missing out on the good stuff.

Pumpkin Parmesan and Fried Rosemary Sauce over Farro_LYK3

Try it this season. Try it now. With Pumpkin Pie’s biggest day coming up, you will be doing yourself, your family, friends, and the glorious pumpkin a great service, if you make … Read more...

November 14th, 2013

Shakshuka Stuffed Acorn Squash + {Wolfgang Puck Oven Review}

by Chrissy

Shakshuka Stuffed Acorn Squash_LYK15

Earlier this week I shared the loveliest Shakshuka recipe with you all.

Shakshuka Stuffed Acorn Squash_LYK16

I really do hope that you followed my advice and hurried off to the store to grab the ingredients to whip up this dish. Because now, I bring to you a fancy way to utilize any and all (if there were any) leftovers.

Shakshuka Stuffed Acorn Squash_LYK13

Sometimes, roasting squash can be a bit of an undertaking for dinner, because of the lengthy bake time.

So, I’d like to introduce you to … Read more...