Posts tagged ‘rosemary’

November 21st, 2013

Pumpkin Parmesan Sauce with Farro {+ Homemade Pumpkin Puree}

by Chrissy

Pumpkin Parmesan and Fried Rosemary Sauce over Farro_LYK6

If you have never made homemade pumpkin purée and maybe just figured it came out of a can, don’t worry, I used to think that too.

Pumpkin Parmesan and Fried Rosemary Sauce over Farro_LYK5

But now that I’ve crossed over to the other side, I can assure that you are missing out on the good stuff.

Pumpkin Parmesan and Fried Rosemary Sauce over Farro_LYK3

Try it this season. Try it now. With Pumpkin Pie’s biggest day coming up, you will be doing yourself, your family, friends, and the glorious pumpkin a great service, if you make … Read more...

March 24th, 2013

Personal Rosemary Quiche {with potato crust}

by Lauren


This year all of our girlfriends decided to take part in the March Madness madness. The buy in is a bottle of wine.

You should have seen how confused everyone was attempting to fill in brackets. 27 back and forth emails to each other full of confusion. “Wait…I have to create an ESPN log in?”, “I can’t find the bracket!”, “What are we supposed to doooooo?!”

It was fun for approximately three days but I’ve already lost. Probably because I … Read more...

January 11th, 2013

Clementine Maple Glaze {with Pork Tenderloin}

by Chrissy

Fragrant, zesty, tart and sweet. This glaze has it all.

Last Friday we posted the first of two mandarin recipes. The Satsuma Sunset Cocktail highlighted the Satstuma Mandarin.

Besides the fact that it was a cocktail, it was loaded with complementing, sweet flavors and our friends (the taste-testers) loved it. The vodka was pleasantly masked, which could have been a potential issue if we were really thirsty…

This citrus recipe, highlighting the Clementine Mandarin, is a little more … Read more...

June 12th, 2012

Cedar Rosemary Salmon {much easier than you think}

by Lauren


When I was staying at my grandparents house in Tennessee an aroma began wafting through the room as I was preheating the oven to make granola. It smelled like a forest fire and then I realized there was probably something left in the oven.


When I opened it to check out the damage, I saw her beautiful salmon shaped cedar plank. I had no idea these even existed in home kitchens until I called my mom freaking out thinking I … Read more...

June 6th, 2012

Roasted Cherry and Brie Pizza {with rosemary and caramelized onions}

by Lauren


Let’s talk about pizza. Specifically, fruit on pizza. It truly is the best thing since sliced bread.

Our friend Gio literally cringed at the thought of this beauty.

Apparently it’s a sin to complicate pizza so much in Italy. Apparently, we don’t really care.

It was totally worth sinning against the classical pizzas of Italy to indulge in this. Plus, adding a little straight-from the-gardenplanter fresh rosemary sort of makes up for it.


The sweet, sugary fruits with …