Posts tagged ‘sage’

March 25th, 2013

Coconut & Sage Sweet Potato Chips

by Chrissy

Coconut Sage Sweet Potato Chips_LYK4

Well, these didn’t last long.

Coconut Sage Sweet Potato Chips_LYK6

They are such a great thing to snack on, while dinner is cooking or perhaps during the day when you are contemplating digging into the pantry to get into things you know you shouldn’t be, including but not limited to: Teddy grams, Parmesan pita chips, a whole bag of Pirate’s Booty, Oreos, Chex Mix, thin mints…etc).

{brb – running to the pantry to snack on those aforementioned items}

Coconut Sage Sweet Potato Chips_LYK5

These crispy treasures are delish as is, …

October 29th, 2012

Pumpkin Sage Hummus

by Lauren


Please tell me you carved pumpkins this year. It’s so much fun. Despite the fact that Chris’s resembles a Dragon Ball Z character, we had a great time.

The best part is we get to roast some fresh pumpkin seeds! I’m thinking cinnamon sugar flavor.

photo (89)

Remember when our basil plant was sprouting like wildflowers a few weeks back? Well, it still is.

But now, so is our sage! Since Chris and I reconstructed our homemade Earth box, we’ve had some … Read more...

October 8th, 2012

Sweet Potato Gnocchi & Roasted Butternut Squash

by Chrissy


News flash: I actually felt a little chilly sleeping with the fan next to my face, last night. It looks like San Diego might just be giving into the arrival of Fall. Although it was still perfect beach weather, I thought I’d steal this opportunity to make a lovely Autumn dish.

My brother, Mike, was staying with me for the weekend so it was the perfect time to go all Fall “gourmet”. Him and I have the same love … Read more...

November 1st, 2011

Butter-less Butternut Squash Crumble (Savory)

by Chrissy

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I love Trader Joe’s, especially during the holiday season. Why? Well, because they come up with the best seasonal items, making it possible for drinks like this Spiked Pear Ginger Cider.

They are loaded with a variety of squash to choose from, for a set price. There is never a surprise on your receipt when you couldn’t resist picking the biggest butternut squash in the barrel, whether or not the recipe actually called for 7 lbs of squash…… Read more...

February 24th, 2011

Jumps-into-your-mouth Chicken Saltimbocca!

by Chrissy

So, I had a major prosciutto craving. I’m not even the slightest bit ashamed either because it’s been a while since the two of us have dined together, so it was only right that I rekindle the flame. Yes, I’m still talking about my love for prosciutto.

I had always liked prosciutto, but it wasn’t until I lived in Italy that I really fell in love with the meat. Over there, it’s never just an ingredient, it’s the star Read more...