Gregorio and Filippo are the “new” guys on the Little Italy block, sharing amazing Italian dishes in a very unique way. Cookbook Tavola Calda, offers the perfect variety of meals that are already cooked, prepared and ready for hungry customers to pick what they want for a quick lunch to go, or a pleasant, leisurely dining experience.
These burgers. THESE burgers are fan-tastic.
Just the right amount of flavor, all throughout.
Topped, but not dominated by, blue cheese and crispy bacon, you will be well on your way to a fulfilling food-coma stupor. But it’ll be a heavenly one.
Using good ground meat is key. We like to use a leaner meat (85/15), and grass fed/organic, when possible. It really makes all the difference.
Also, don’t flip those burgs to and fro. Just once will do. You … Read more...
I spent all weekend out in the beautiful sunshine. I think the only times that I came inside was to eat a real meal and to sleep.
Between surfing down at my favorite long boarder’s spot and biking down the boardwalk several miles in an attempt to avoid jammed up parking lots, so I could play beach volleyball, there was barely time for anything else.
I normally pack my beach bag with some snacks, but after expending energy all day … Read more...