All- Over almost 8 years I have enjoyed sharing this with you and it has been fun. I’ve reached a lot of people and, based on various emails and comments to the blog touched a lot of people in a … Continue reading →
I’m still thinking about Italian tomatoes. I could eat them all day, every day…and I did for 2 weeks.
The tomatoes in Italy are so flavorful and sweet that even the seemingly unripe, green-ish tomatoes are better than any tomato I’ve had in America. Their tomatoes taste how a tomato should taste yet that flavor is still beyond your imagination unless you’ve had one.
I’ve had canned San Marzano tomatoes and I know those will greatly alter the flavor of … Read more...
Happy St. Patrick’s Day!! I hope you have your corned beef slow cooking away preparing itself for tonight’s feast.
Another classic for this holiday is that fantastic Irish Soda Bread. My mother-in-law handed me half of a loaf of her infamous version of the recipe as we left her house this weekend. She loads hers up with not only raisins but caraway seeds!
If you have a surplus of Irish Soda Bread, I have a solution. Here’s a way to … Read more...
These cookies are soft, fluffy, and have just the perfect amount of banana flavor. I’m not sure yet if they are more on the chocolate chip cookie gone healthy side, or more of the slice of banana bread gone unhealthy side.
It doesn’t really matter because, regardless, I will eat 5 in one sitting. They are as light and cakey as air, and they seem to vanish by the handful.
Just when we thought it couldn’t get any better we … Read more...