All- Over almost 8 years I have enjoyed sharing this with you and it has been fun. I’ve reached a lot of people and, based on various emails and comments to the blog touched a lot of people in a … Continue reading →
These past couple of days I was up in Mammoth with my man and his family. While we didn’t get much relaxation time, we sure did get in a ton of mountain time, snowboarding some really amazing snow, on brisk but glorious sunny days. It was just the most beautiful setting to romp around in, apart from work and out of the kitchen for a hot sec.
Ps. sorry for the shortage of posts this week! The slight hiatus was … Read more...
This weekend our refrigerator was nearly as empty as it was when we moved in. The only non-condiment item left in there was a pound of green beans which inspired this tasty side dish. After leaving the Trader Joe’s with a surplus of Satsuma mandarins I decided to combine the two.
Now, I never cook with butter. It’s not really intentional, it’s just that olive oil is the go to since it sits on the counter near the stove. These … Read more...
So, this salad (or salsa? Or dip?) has been a huge hit around these parts lately. I’ve now taken it to a dinner party as a salad and camping as a salsa/dip and in both cases, the bowl came home empty.
After eating ham, cheese, and bread, every day on our honeymoon we craved vegetables. Just a tiny carrot, a leaf of kale, a slice of a beet – really, anything without carbs involved would have been totally acceptable.