Posts tagged ‘side-dish’

March 14th, 2014

Asian Pulled Pork Sliders {with Asian Slaw}

by Chrissy

Asian Pulled Pork Sliders with Slaw_LYK4

These past couple of days I was up in Mammoth with my man and his family. While we didn’t get much relaxation time, we sure did get in a ton of mountain time, snowboarding some really amazing snow, on brisk but glorious sunny days. It was just the most beautiful setting to romp around in, apart from work and out of the kitchen for a hot sec.

Asian Pulled Pork Sliders with Slaw_LYK2

Ps. sorry for the shortage of posts this week! The slight hiatus was … Read more...

December 10th, 2013

Green Beans with Almond Brown-Butter & Mandarins

by Lauren

greenbeans

This weekend our refrigerator was nearly as empty as it was when we moved in. The only non-condiment item left in there was a pound of green beans which inspired this tasty side dish. After leaving the Trader Joe’s with a surplus of Satsuma mandarins I decided to combine the two.

Now, I never cook with butter. It’s not really intentional, it’s just that olive oil is the go to since it sits on the counter near the stove. These … Read more...

November 25th, 2013

Slow-Roasted Tomato & Avocado Crostini {holiday appetizer}

by Chrissy

Slow Roasted Tomato & Avocado Crostini_LYK4

Only 2 more sleeps until Thanksgiving! The day filled with loved ones, thankfulness, good food and full bellies is almost here, and we are ecstatic!

Slow Roasted Tomato & Avocado Crostini_LYK1

While most of your Thanksgiving feast menus are set (hopefully…), there is always room for another tasty appetizer to fend off the hungry crowd until the roasted Bird is served.

Slow Roasted Tomato & Avocado Crostini_LYK3

Of course if you aren’t the one hosting the feast, it’s always a good idea to bring a little something to share and an appetizer … Read more...

November 7th, 2013

Tomato & Olive Salad {with smoked paprika vinaigrette}

by Lauren

tomatosalad5

So, this salad (or salsa? Or dip?) has been a huge hit around these parts lately. I’ve now taken it to a dinner party as a salad and camping as a salsa/dip and in both cases, the bowl came home empty.

After eating ham, cheese, and bread, every day on our honeymoon we craved vegetables. Just a tiny carrot, a leaf of kale, a slice of a beet – really, anything without carbs involved would have been totally acceptable.

We … Read more...

October 23rd, 2013

Pepita & Spice Crusted Salmon {+ Butternut Squash Hash}

by Chrissy

Pepita Spice Crusted Salmon and Butternut Squash Hash_LYK5

As you all read yesterday, Lauren and Chris are back! I had missed them so much, and was so glad to fetch them from the airport, upon their return from their romantic and adventurous European honeymoon.

Now back to the food.

Pepita Spice Crusted Salmon and Butternut Squash Hash_LYK7

Fish. I was craving fish. Probably for two weeks. Then I saw some nice wild, fresh caught salmon fillets, ready for me to take home. Score.

Pepita Spice Crusted Salmon and Butternut Squash Hash_LYK1

Channeling a the spiced flavors of Fall, this salmon has rich … Read more...