Posts tagged ‘side-dish’

September 17th, 2013

Roasted Corn & Hatch Chili Salad

by Chrissy

Roasted Corn and Hatch Chili Salad_LYK6

This salad is every bit as refreshing as the pictures look.

Roasted Corn and Hatch Chili Salad_LYK3

Served slightly warm, if eaten right away or chilled and saved for the next day, this salad is simple and perfect for a warm summer evening.

Roasted Corn and Hatch Chili Salad_LYK4

We aren’t ready to admit the Fall season is here, so we’ll be snacking on this type of food for the next couple of weeks, in the sunny 80 degree weather.

In fact, if I get one more email about it being sweater … Read more...

September 10th, 2013

Mustard & Apple Cider Vinegar Brussels Sprouts

by Chrissy

Mustard Apple Cider Vinegar Brussels_LYK4

Finally getting back into the swing of things after Cabo, I have attempted to feed my belly something other than chips, guac and margaritas. I needed to make something easy and healthy, since it was a little tough to wean off of the glorious Mexican food and drink, and I’m pretty sure that I am still in vacation mode.

Mustard Apple Cider Vinegar Brussels_LYK2

Roasted brussels sprouts did just the trick. They are simple to make and they are also a healthy, substantial side. … Read more...

July 29th, 2013

Edamame Succotash {Vegan}

by Lauren

succotash3

I love lima beans. They remind me of my dad because lima beans and peas are about the only “vegetables” he will get close to. The guy wouldn’t touch kale with a 10 foot pole. I still remember eating a bowl of lima beans and spaghetti as a kid when mom was out and left dad in charge of cooking for us.

succotash4

Unfortunately I could not locate lima beans at my local Trader Joe’s. We all know the large chain … Read more...

July 21st, 2013

Cucumber, Tomato & Cumin Salad

by Lauren

tomatosalad

Cumin is my favorite spice. It’s been decided. I use it at least two to three times per week on my meals.

This week it was sprinkled on tilapia, tossed into a corn and black bean side dish, and added to this tomato cucumber salad (which I actually cannot take credit for, my friend Carolina made this refreshing dish for us and I had to share it for obvious and delicious reasons).

“Clean” eating is all the rage these days … Read more...

July 3rd, 2013

4th of July Recipes!

by Chrissy

4th of July is almost here! Are you ready for the fun, food, friends and FIREWORKS?! I know I am.

Maybe a little too ready. Like I might be totally checked out right now and there is still a jam-packed day ahead of me…

Here is what’s going down tomorrow, should you choose to hop on the band-wagon.

 

Start your morning off on the right foot with some of this healthy fresh juice.

Morning Red Juice {Carrot, Citrus, Strawberry, Read more...