Posts tagged ‘spanish’

May 20th, 2014

Spicy Spanish Flank Steak with Spikerspice Chimichurri Sauce

by Chrissy

spikersteak_lyk5

Today we introduce you to a new flavor that is sweeping So Cal and will be soon sweeping the nation.

Spikerspice is a spice that is suitable for every type of dish. Just ask our good friend Brent, himself, who is the spice master and co-founder.

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About a month ago, Brent and I (Spikerspice + Food Made Fresh) teamed up to cater a huge event at the Coachella Music Festival and this marinated Spanish Flank Steak with Chimichurri … Read more...

November 7th, 2013

Tomato & Olive Salad {with smoked paprika vinaigrette}

by Lauren

tomatosalad5

So, this salad (or salsa? Or dip?) has been a huge hit around these parts lately. I’ve now taken it to a dinner party as a salad and camping as a salsa/dip and in both cases, the bowl came home empty.

After eating ham, cheese, and bread, every day on our honeymoon we craved vegetables. Just a tiny carrot, a leaf of kale, a slice of a beet – really, anything without carbs involved would have been totally acceptable.

We … Read more...

November 17th, 2011

Quinoa Chile Relleno Bake for the Holidays

by Chrissy

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During the holidays, who looks forward to waking up to a savory (or sweet) scent of breakfast in the air? I don’t know about you, but that wafting alarm practically draws me out of bed and lures me into the kitchen, eyes half open and hair disheveled. (great mental picture, right?)

Sometimes it’s freshly baked fruit scones, maybe scrambled eggs and Ezekiel wheat toast, or possibly whole grain pancakes–OR–it’s a cheese-y, egg-y, bacon-y, type … Read more...