Posts tagged ‘spicy’

May 20th, 2014

Spicy Spanish Flank Steak with Spikerspice Chimichurri Sauce

by Chrissy


Today we introduce you to a new flavor that is sweeping So Cal and will be soon sweeping the nation.

Spikerspice is a spice that is suitable for every type of dish. Just ask our good friend Brent, himself, who is the spice master and co-founder.



About a month ago, Brent and I (Spikerspice + Food Made Fresh) teamed up to cater a huge event at the Coachella Music Festival and this marinated Spanish Flank Steak with Chimichurri … Read more...

February 27th, 2014

Spiced Cilantro Crusted Salmon {with Orange, Pecan & Pepper Barley Salad}

by Chrissy

Cilantro Salmon with Barley Salad_LYK3

It’s raining! It’s pouring (well, not so much pouring…but for pete’s sake the sky is doing something other than emitting sunshine)! Now our farmers and pocketbooks can be a little more relieved that the price and quality of produce can be a little less inhibited by So Cal’s droughty weather.

Also, it gives us a good excuse to slow down, relax indoors and hopefully cook some tasty grub. Let’s be honest, we’re hanging out at home in our baggy … Read more...

September 4th, 2012

Spinach & Feta Hummus

by Chrissy


In a radical 80’s healthy cookbook, I read that you should try to eat 1 cup of fresh spinach (or 1/2 cup, cooked), every day because it is packed full of vitamins and minerals that your body absolutely loves.

Not to mention you will obviously have bulging biceps soon after you scarf them down, like Popeye.

As other dark, leafy greens step into the spotlight, such as kale, chard, and other wild field greens, embrace them; just don’t you … Read more...

March 1st, 2012

Coconut-Lime Chicken Tofu-Noodle Soup

by Chrissy

Pin It

You put the lime in the coconut…

drink them both up… aka blah blah blah. No one really knows the rest of the words to that song. Let’s be honest.

Yep, we couldn’t stop singing this little jingle the whole time the large pot of coconut-lime flavored soup was cooking up on the stove. Where did that song even come from and what does it mean? Not a clue.

I think we were all just a …

August 9th, 2011

Spicy Veggie and Feta Hash with Fried Eggs

by Chrissy


Is it so wrong that I have made this meal two times in the past week and a half (making enough for lunch the next day, of course)? Or maybe that I have bragged about this really tasty meal at work on multiple occasions?


If so, then I don’t want to be right.


The variety of fresh ingredients provide great texture and flavor. Not to mention the awesome fried eggs atop the bed of nutrient-filled Read more...