Posts tagged ‘St. Patrick’s Day’

March 19th, 2014

Irish Cream French Toast {with Irish Soda Bread}

by Chrissy


Irish Cream French Toast_LYK1

I’m pretty sure that I have one ounce of Irish blood. After recipe testing and inhaling slices of this Irish Cream French Toast for breakfast, dinner and maybe a snack in between, I probably have twice as much Irish blood running through my veins. Probably a little bit more, after that Irish Coffee I just had to pair with the French toast…but don’t worry it was when I had it for dinner and not breakfast.

Irish Cream French Toast_LYK5

If you haven’t ever …

March 16th, 2014

Irish Soda Bread Breakfast Sandwich {toasted with cheese and arugula}

by Lauren


Happy St. Patrick’s Day!! I hope you have your corned beef slow cooking away preparing itself for tonight’s feast.

Another classic for this holiday is that fantastic Irish Soda Bread. My mother-in-law handed me half of a loaf of her infamous version of the recipe as we left her house this weekend. She loads hers up with not only raisins but caraway seeds!

If you have a surplus of Irish Soda Bread, I have a solution. Here’s a way to … Read more...

March 18th, 2012

St. Patrick’s Day Leftover Solution: Corned Beef Hash

by Lauren

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But first, a recap of another food filled weekend!


Believe it or not, the home of the LYK successfully fit 10 people sitting on the floor, around a “table” for St. Patrick’s Day dinner.


A memorable feast was of course the star of the show.


Homemade breads.


Endless potatoes, carrots, onions and cabbage.


Green Funfetti Cupcakes by Lindsey


And last but not least, Shamrock Shakes for adults only by Lindsey


If any of the above items look at … Read more...

March 17th, 2011

Saint Patrick’s Day Feast!

by Chrissy



The classic Irish spread



LYK readers… I have a surprise for you all! Folks, it is my honor to introduce you to one of my best friends & favorite older sister, Jen. She is so excited to be guest posting on this marvelous Irish holiday, and the Little Yellow Kitchen is so lucky to have this culinary master-mind!


Everyone, meet Jen. Jen meet, everyone.


Here she goes:

So, it all started with the …