Posts tagged ‘tacos’

May 20th, 2014

Spicy Spanish Flank Steak with Spikerspice Chimichurri Sauce

by Chrissy


Today we introduce you to a new flavor that is sweeping So Cal and will be soon sweeping the nation.

Spikerspice is a spice that is suitable for every type of dish. Just ask our good friend Brent, himself, who is the spice master and co-founder.



About a month ago, Brent and I (Spikerspice + Food Made Fresh) teamed up to cater a huge event at the Coachella Music Festival and this marinated Spanish Flank Steak with Chimichurri … Read more...

January 29th, 2013

Homemade Mexican Chorizo {Breakfast Tacos}

by Chrissy

Homemade Chorizo_LYK

Cha cha cha chorizo!

Sorry, that sounded like a good idea at the time. Like a chorizo party.

Homemade Chorizo_LYK2

I can’t say that I’ve had Mexican Chorizo often, I just know that when I do have it, it’s quite a tasty treat.

Also, it’s a fun word to say (noted, above). It just sounds so zesty and authentic.

Homemade Chorizo_LYK4

Truth be told, normally I cheat and go for the Soy Chorizo at TJ’s. It tastes the same as chorizo, but without all … Read more...

September 4th, 2012


by Lauren

Chris and I embarked on quite the journey these last 5 days. We drove nearly 1,000 miles up to Northern California for a friends wedding and then back down, stopping all along the way for mini vacations, good food, and site seeing.

Here is our little vacation through the eyes of my phone…


Riding a bicycle built for two down the coast in Monterey.



Making friends along the way.


A mini house in an amazing wedding venue known as Nestledown.… Read more...

June 26th, 2011

Shrimp Tacos with Mango Avocado Salsa + Weekend Roundup

by Lauren

Friday night began with a lovely at home happy hour.

Pearl brought over her homemade Clementine Mojito for us to enjoy!

Well after a mojito or two, things got crazy in the LYK.

Real crazy.

I had no idea Chrissy was so talented!

Well that dough, the one up in the air, soon became Friday nights dinner.

Pesto pizza to be exact.

Pesto leftover from our Panzanella with fresh tomatoes, sundried tomatoes and artichoke all atop a homemade pizza crustRead more...