Posts tagged ‘tomatoes’

November 14th, 2013

Shakshuka Stuffed Acorn Squash + {Wolfgang Puck Oven Review}

by Chrissy

Shakshuka Stuffed Acorn Squash_LYK15

Earlier this week I shared the loveliest Shakshuka recipe with you all.

Shakshuka Stuffed Acorn Squash_LYK16

I really do hope that you followed my advice and hurried off to the store to grab the ingredients to whip up this dish. Because now, I bring to you a fancy way to utilize any and all (if there were any) leftovers.

Shakshuka Stuffed Acorn Squash_LYK13

Sometimes, roasting squash can be a bit of an undertaking for dinner, because of the lengthy bake time.

So, I’d like to introduce you to …

November 8th, 2013


by Chrissy

Shakshuka Stuffed Acorn Squash_LYK7

Shakshuka, my friends, is the best tomato dish out there. I am convinced.

Shakshuka Stuffed Acorn Squash_LYK4

And it is pretty. Oh so pretty.

Shakshuka Stuffed Acorn Squash_LYK5jpg

One of my good friends, Erin, gave me the recipe for Shakshuka. She swears by it’s goodness and authenticity, so naturally I was sure to make this as soon as I could gather the ingredients.

Shakshuka Stuffed Acorn Squash_LYK6

I just recently planted a flourishing herb garden in a couple of various-sized pots and it makes my heart leap to go fetch some herbs … Read more...

July 15th, 2011

Aged Balsamic Caprese Salad over Pesto Quinoa

by Chrissy

This combo doesn’t get any better. I promise you. Unless, I used Burrata instead of fresh mozzarella, but I didn’t want to get completely wild. That could be mildly inappropriate for this blog.
But seriously, I debated it. This local Enoteca down the street makes the BEST Burrata plates, with prosciutto, heirloom tomatoes, aged balsamic, shaved parmesan, all surrounding this big honking ball of cream-filled mozzarella–aka, Burrata.
Oh my, please excuse the tangential rant. The sensory cortex of my … Read more...