Posts tagged ‘turkey’

May 12th, 2014

Roasted Turkey, Brie & Apple Butter Wrap

by Chrissy

Turkey Apple Brie Wrap_LYK4

For Mother’s Day weekend, although I wasn’t able to be with my Momma, I know she would have loved these tasty wraps. The smokey roasted turkey, and the sweet and tangy spiced apple butter spread remind me a little bit like the holidays and cooking in the kitchen together. The creamy brie and the crisp apple are the perfect fillings.

Turkey Apple Brie Wrap_LYK2

Now that I think of it, this is kind of like a cheese board wrapped up in a carb cloak. … Read more...

November 24th, 2013

Honey & Champagne Cranberry Sauce

by Lauren

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Here it is, that Thanksgiving recipe I promised. It involves champagne. You know you’ll have a bottle of that open on Thanksgiving morning. If you can spare a cup, swap it for the water in your classic cranberry sauce and try this out.

I think a handful of chopped walnuts would also be fantastic in this.

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In the process of shredding brussels sprouts for what would have been a fantastic Orange & Almond Crispy Brussels Sprouts side dish option for … Read more...

October 31st, 2013

Pumpkin Turkey Chili {with kale & corn}

by Lauren

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We thought a pumpkin recipe was appropriate in honor of Halloween. Not that pumpkin recipes are ever inappropriate though…

When Chris and I were in Europe for our honeymoon I would occasionally check in on Facebook or Instagram and thanks to all my favorite bloggers, I swear all I saw were delicious pumpkin cookies, pumpkin bread, pumpkin soup, pumpkin pie, pumpkin everything!

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I’m here to tell you, Portugal and Spain don’t do pumpkin, at least as far as I could … Read more...

May 15th, 2013

Lemon-dressed Arugula over Turkey, Egg and Avocado Toast

by Chrissy

 

Lemon Arugula Salad over Egg and Avocado Toast_LYK2

If I ever opened a restaurant, it would only serve breakfast. Mayyybe lunch, if the world demands it.

Lemon Arugula Salad over Egg and Avocado Toast_LYK11

But honestly, it’s just my favorite meal of the day. I love that it’s something you can get really creative with. There are so many sweet and savory options. Also, you can eat it for any meal without it being weird. You just can’t have dinner for breakfast…pasta in the morning? Gross. You’ll regret that one later.

Lemon Arugula Salad over Egg and Avocado Toast_LYK5

For this crostini-like breakfast … Read more...

September 10th, 2012

California Huevos Rancheros {for 1}

by Chrissy

This is my new best friend. I would like you to meet Señor California Huevos Rancheros. He really knows how to make you smile.

Speaking of best friends, my best friend from high school  just got married this past weekend and she couldn’t have been more beautiful… see!

And of course I’ll comment on the food… it was literally the best wedding food in the history of mankind. When you have surf ‘n turf, ahi, apple pie, cake pops, mini … Read more...