Posts tagged ‘whole grain’

February 27th, 2014

Spiced Cilantro Crusted Salmon {with Orange, Pecan & Pepper Barley Salad}

by Chrissy

Cilantro Salmon with Barley Salad_LYK3

It’s raining! It’s pouring (well, not so much pouring…but for pete’s sake the sky is doing something other than emitting sunshine)! Now our farmers and pocketbooks can be a little more relieved that the price and quality of produce can be a little less inhibited by So Cal’s droughty weather.

Also, it gives us a good excuse to slow down, relax indoors and hopefully cook some tasty grub. Let’s be honest, we’re hanging out at home in our baggy … Read more...

April 16th, 2012

Cran-Oat Bran Muffins

by Chrissy

Sometimes a hearty breakfast on-the-go is hard to find. Well, look no more. This energy-packed breakfast muffin has it all!

The hint of orange zest pairs well with the dried cranberries and cinnamon. This flavor trio brings back the nostalgia of the holidays. If you didn’t mind one bit, a healthy handful of chocolate chips would take these to another level!

Flavor aside, these are full of protein and fiber, as various grains are jam-packed into little fluffy muffins.

Fun … Read more...

February 28th, 2012

Baby Blueberry Cobblers

by Chrissy

 

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I love a good cobbler.

How can you not love a naturally sweet dessert full of baked fresh fruit? You know… maybe even drizzled with a little cream?

Fortunately, I grew up with tons of various fruit trees in my yard. Good thing, too, because my mom would have spent an obscene amount of money, making me fresh peach cobblers on those lovely summer evenings.

When most kids would wait for the calendar to signal … Read more...

January 9th, 2012

Pear Maple Oatmeal

by Chrissy


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Gotta love a good ol’ hearty cup (or bowl) of oatmeal.

It’s just one of those comfort foods. One of those “stick to your bones” kind of breakfasts. But not in a bad way.

Oatmeal is so good for you!

I should probably rephrase that. Some places [like McDonald’s, eh hem] can mess up a really good bowl of oats, by adding artificial flavorings, tons of sugar, and weird preservatives that are hard to pronounce. People– just … Read more...