Posts tagged ‘zucchini’

October 31st, 2014

Cardamom Coconut Zucchini Bread {Gluten-free!}

by Chrissy

Card Zucchini Bread GF_LYK4

Happy Friday, fine folks!

I bring to you some tasty breakfast bread that will help balance out all that candy you are bound to eat tonight, if you haven’t already been digging into that Trick-or-Treat supply…

Card Zucchini Bread GF_LYK2

This flavorful coconut zucchini bread is gently wrapped in an array of spices, with the standout star being cardamom. Each bite slightly reminiscent of the favored chai tea, you will love a piece or two to start of your day, or even … Read more...

August 6th, 2012

Coconut Chocolate Chip Zucchini Bread

by Chrissy



This was my attempt at regular zucchini bread. Obviously, I took a wrong turn a few steps back. It was intentional. I was feeling adventurous and just started throwing things in. But don’t worry, I am proud to admit that it turned out to be my new favorite loaf of bread.

My intention was to freeze half of it, but that definitely didn’t happen. I’ll be sad in a week, when I realize that I don’t have a back supply … Read more...

May 1st, 2012

Zucchini Quinoa Patties with Herbed Yogurt Sauce

by Chrissy


Still recovering from our trip to Vegas, I’ll be the first to admit that this Monday was far worse than any other Monday.

Thank goodness these zesty quinoa and veggies patties did just the trick to comfort the soul and lift our weary selves out of the current slump.

Honestly, these patties are heaven; with or without a side of meat, I could eat these everyday. The yogurt and herb sauce is a great addition to both the patty … Read more...

September 13th, 2011

Crisp Eggplant & Zucchini Stack

by Chrissy

For those few nights where you happen to have random leftover vegetables scattered throughout the fridge…

 I present to you, the Crisp Eggplant & Zucchini Stack!

I had a half an eggplant that was approaching it’s deathbed, along with a half of a very large garden-grown zucchini, some red onion, criminis and some leftover marinara sauce from the previous pizza night. Oh, the parmesan I pretty much always carry on hand. Freshly shredded is so … Read more...

June 2nd, 2011

Ginger Zucchini & Tomato Seafood Pasta with Tofu Shirataki Noodles

by Chrissy

What’s that, you say?? You are a dedicated LYK reader and something just feels…different? Hmm… Let’s see, could it be the NEW HEADER that we created? This is just one of many projects that we have going, in order to spruce up our site, to make it awesome for all of you! Be on the look-out for future improvements.

Now about the food…

Tofu Shirataki Noodles!!

No, that wasn’t a foreign swear word, it is an ingredient that will become … Read more...